Smoking Ham

On Easter Sunday I smoked a ham for our family dinner. For the first time in my short career of smoking meat, I was disappointed in the results. The ham was good, but it wasn't much better than a regular ol' baked ham. The smoky flavor was minimal and was not worth the trouble. Maybe my expectations were o high. I was expecting to have my socks knocked off, but instead found myself with a rather blah reaction. Oh well. You can't win 'em all!