This news article cracked me up. Apparently birds are eating fermented berries and getting drunk. They are flying under the influence! Something about this doesn't seem quite fair. These birds are getting schnockered and I am going to work.
Here's an excerpt from the article...
They’re colliding into windows. They’re ramming into cars. They’re "acting confused." Apparently, birds in Gilbert, Minnesota, are flying under the influence.
The Gilbert Minnesota Police Department announced this week officials have received several reports of “drunk” birds in the community, which have been intoxicated by "certain berries" that have fermented sooner than usual this season, the police department wrote in a public notice on Tuesday.
An early frost has “expedited the fermenting process,” officials said. “Many birds have not migrated south, so it appears to be more prevalent than in past years. It appears that some birds are getting a little more ‘tipsy.’”
Younger birds, specifically, have a harder time handling their alcohol. According to the Gilbert Minnesota Police Department, the younger the bird, the less efficiently their liver can handle the “toxins” from the fermented berries, officials said.
Some species of birds — such as robins, cedar waxwings and thrushes — are more likely than others to become intoxicated from fermented berries, according to The Washington Post. These birds prefer berries over insects and typically overindulge on the former before flying south for the winter.
Party on, guys!
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